Southeast Asia
A vibrant tapestry of cultures, flavours, and natural wonders. From towering skyscrapers to ancient rainforests, Malaysia offers an unforgettable journey.
33M+
Population
13
States
130M+
Years of Rainforest
3
Major Cultures
About Malaysia
Malaysia is a Southeast Asian country occupying parts of the Malay Peninsula and the island of Borneo. It's known for its beaches, rainforests, and a mix of Malay, Chinese, Indian, and European cultural influences.
The capital, Kuala Lumpur, is home to colonial buildings, busy shopping districts such as Bukit Bintang, and skyscrapers such as the iconic 451m-tall Petronas Twin Towers.
With its blend of modern cities, tropical islands, highland retreats, and UNESCO heritage sites, Malaysia truly offers something for everyone.
KL, Penang, JB
Langkawi, Redang
Taman Negara, Borneo
Melaka, George Town
Top Destinations
From bustling cities to serene islands, Malaysia is full of incredible destinations waiting to be explored.
The vibrant capital city, home to the iconic Petronas Twin Towers, diverse street food, and a thriving arts scene.
Petronas Twin Towers
A UNESCO World Heritage Site known for its street art, colonial architecture, and some of the best food in Asia.
George Town Heritage
An archipelago of 99 islands with duty-free shopping, pristine beaches, and the famous Sky Bridge.
Sky Bridge
A historic city that was once a major trading port. Rich in Portuguese, Dutch, and British colonial heritage.
UNESCO Heritage City
Malaysian Borneo offers Mount Kinabalu, orangutan sanctuaries, and some of the world's oldest rainforests.
Mount Kinabalu
A cool hill station with lush tea plantations, strawberry farms, and misty mountain trails.
BOH Tea Plantation
Malaysian Cuisine
Malaysian food is a celebration of flavours from Malay, Chinese, Indian, and indigenous traditions. Every meal is an adventure.
Fragrant coconut rice with sambal, anchovies, peanuts, and egg. The national dish.
National DishStir-fried flat rice noodles with prawns, cockles, egg, and bean sprouts.
Penang FavouriteFlaky flatbread served with dhal or curry. A beloved breakfast staple across the country.
Breakfast StapleGrilled skewered meat served with peanut sauce, rice cakes, and cucumber.
Street Food IconA spicy noodle soup that comes in many regional variations - curry laksa and asam laksa.
Regional VariationsA rich, slow-cooked dry curry made with coconut milk and a complex spice paste.
Festive FavouriteShaved ice with green rice flour jelly, coconut milk, and gula melaka.
Sweet TreatPulled tea - black tea with condensed milk, poured back and forth for a frothy top.
National BeverageCulture & Festivals
Malaysia's multicultural society celebrates festivals from every major religion and tradition throughout the year.
Celebrated by Muslims to mark the end of Ramadan. Families gather for feasts of ketupat, rendang, and lemang.
Varies
Vibrant lion dances, firecrackers, and reunion dinners mark this festive celebration across the country.
Jan/Feb
The Festival of Lights celebrated by the Indian community with oil lamps, kolam, and sweet treats.
Oct/Nov
A Hindu festival known for its dramatic kavadi processions, especially at Batu Caves near KL.
Jan/Feb
A harvest festival celebrated by the Dayak people in Sarawak with traditional music and dance.
June
September 16 marks the formation of Malaysia when Sabah, Sarawak, and Singapore joined Malaya.
Sep 16
Did You Know?
Malaysia has the world's oldest tropical rainforest, estimated to be 130 million years old - Taman Negara.
The Petronas Twin Towers were the tallest buildings in the world from 1998 to 2004.
Malaysia is one of the 17 megadiverse countries in the world, home to thousands of unique species.
The country has two distinct parts separated by the South China Sea - Peninsular Malaysia and Malaysian Borneo.
Malaysians speak an average of 3 languages: Bahasa Malaysia, English, and their mother tongue.
The Rafflesia, the world's largest flower, can be found in Malaysian Borneo and measures up to 1 metre across.